Halloween Caramel Apples Recipe

Ingredients:

Halloween Caramel Apples

Method:

Wash the apples and remove the stems. Push the craft sticks into the center of the apple where the stem used to be.

Lightly butter a cookie sheet

Unwrap all the caramels and place them in a microwave safe bowl with the 2 tablespoons milk and microwave on high for 2 minutes. Stir once.

Take bowl out of microwave and allow to cool a bit.

Roll each apple in the melted caramel quickly, and then set on the buttered cookie sheet to cool.

Place cookie sheet of apples into the refrigerator to cool more rapidly

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